Brut Nature

AOC Champagne

A blend of four years’ harvests, part Empreinte de Terroir aged for a year in wooden casks, part Coutinaux Chardonnay vinified in concrete eggs. A distinct and racy Champagne.

GRAPE VARIETIES :  75% Chardonnay, 25 % Pinot Noir

AGEING:  Wooden casks, tank & concrete egg. Aged on lees for 3 months. Dosage: 0 g/L

TERROIR:  Chalk, flint & clay