Fons Dionisii

AOC Champagne

The ancient name of the village, but also that of a wine deity, used to showcase a champagne that is always a vintage champagne, reflecting a single year’s weather but also the brothers’ work & choices, and it’s (obviously!) excellent.

GRAPE VARIETIES :  75% Chardonnay, 25% Pinot Noir

AGEING:  Barrels, tank and concrete ‘egg’. Aged on lees for 5 years. Dosage: 2 g/L

TERROIR:  Chalk, flint & clay